Private Chef Stockholm for Visitors
Restaurant-quality dinner in your apartment, hotel suite or rental home Contact usVisiting Stockholm and want to enjoy a restaurant-quality dinner without leaving your apartment, hotel suite or rental home? Rent a Chef sends a professional private chef to cook for you and your guests, wherever you stay in Stockholm. We have been doing this since 2004, and all our chefs speak English.
How it works
- Tell us the date, the number of guests, your address and any allergies or dietary wishes.
- We send a menu proposal and a price, usually by email.
- Your chef shops for the ingredients and arrives with everything needed. All our chefs speak English, so you can talk through the menu directly.
- The chef cooks and serves the meal, and cleans up before leaving. You just enjoy your evening.
Price
A three-course menu costs 750 SEK per person, plus a service fee of 4,000 SEK per booking (excluding VAT). The service fee covers preparation, shopping, the chef’s time, dishwashing and cleaning. Transport is included within 20 km (2 Swedish miles) of central Stockholm. Prices may vary with changes to the menu.
What we can cook
Seasonal Swedish and Nordic cooking, classic European dishes, or a menu built around your own wishes. Every menu is adapted to allergies, vegetarian and other dietary needs. An example of an autumn menu: root vegetable soup with truffle, beetroot carpaccio with goat cheese cream, roast veal with seasonal vegetables, and apple compote dessert.
Perfect for
- Families and friends on holiday who want a special evening in
- Business travellers entertaining guests or colleagues
- Birthdays, anniversaries and other celebrations while you are in town
- Groups renting an apartment or house in Stockholm
Want to cook yourself?
At The Foodlab, our cooking studio in Vasastan, you can join a cooking class or a cooking event with a chef, for groups of all sizes.
Book your private chef
Email info@rentachef.com, call +46 73 727 51 22, or use our contact page. Please tell us your dates as early as possible, as the best evenings book up fast.








