THE FOODLAB · STOCKHOLM

Swedish Fika Baking Class – bake cinnamon buns in Stockholm

Roll, fill, twist and bake your own Swedish cinnamon buns (kanelbullar) with our chefs, then enjoy them the Swedish way: with coffee, in good company. Fika is a way of life here, and this is the best way to learn it.

How it works

The dough. We mix a soft, cardamom-scented yeast dough and let it rest.
The filling. Butter, brown sugar and cinnamon, perfectly balanced.
Roll and twist. Learn the folding technique step by step and shape classic knots.
Bake and enjoy fika. While the buns rise and bake, we set the table for a proper Swedish fika.

What’s included

Guidance from our chefs all the way
All ingredients and tools
A Swedish fika together while the buns bake
Buns to take home and the recipe to bake them again

Perfect for tourists, friends, families, colleagues and team building. Classes are held in English or Swedish, and we adapt for private groups and companies.